Velvet Vanilla Cappuccino

Velvet Vanilla Cappuccino

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 1-2 teaspoon of vanilla syrup
  • 150ml milk
  • Cinnamon 
  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Stir in 1-2 teaspoon of vanilla syrup.
  3. Heat and froth 150ml milk and add together.
  4. Top with cinnamon.

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