Vegan Cream Latte

Vegan Cream Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 30g coconut cream
  • 5g of sugar
  • 150ml of oat/almond milk
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Whip 30g coconut cream and 5g of sugar.
  3. Fill cup with ice and 150ml of oat/almond milk.
  4. Add in the espresso and top with coconut cream.

sHOP AT LAZADA

SHOP AT SHOPEE