Truffle Coffee

Truffle Coffee

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 20g of unsweetened chocolate baking bar
  • 150ml of milk
  • Cocoa powder
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Melt 20g of unsweetened chocolate baking bar with espresso.
  3. Heat and froth 150ml of milk.
  4. Dust with cocoa powder.

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