Sweet Summer

Sweet Summer

HOW TO

  • 2 espresso (90ml) with a B Colombia capsule
  • 2 teaspoon vanilla syrup
  • 150ml of milk 
  • Ice
  1. Brew 2 espresso (90ml) with a B Colombia capsule.
  2. Add in 2 teaspoon vanilla syrup.
  3. Freeze over night in ice tray.
  4. Crush ice cubes until it has a shaved ice consistency.
  5. Add 150ml of milk and add in shaved espresso.

sHOP AT LAZADA

SHOP AT SHOPEE