Spiced Caramel Latte

Spiced Caramel Iced Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 tablespoon caramel sauce
  • ½ teaspoon cinnamon
  • 150ml of milk
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Stir in 1 tablespoon caramel sauce and ½ teaspoon cinnamon.
  3. Fill cup with ice and 150ml of milk.
  4. Top with espresso and a pinch of cinnamon.

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