Spanish Latte

Spanish Latte

HOW TO

  • Espresso (40ml) with B Sedosa capsule
  • 1-2 tablespoon of condensed milk
  • 100ml of milk
  • Ice
  1. Brew espresso (40ml) with B Sedosa capsule.
  2. Stir in 1-2 tablespoon of condensed milk.
  3. Fill cup with ice and add 100ml of milk.
  4. Add in espresso with condensed milk.

sHOP AT LAZADA

SHOP AT SHOPEE