Snow Coffee

Snow Coffee

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 1 tablespoon vanilla
  • 150ml of milk
  • Powdered sugar
  • Ice
  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Stir in 1 tablespoon vanilla syrup.
  3. Froth 150ml of milk until thick.
  4. Fill cup with ice and pour espresso.
  5. Add in frothed milk.
  6. Dust with powdered sugar.

sHOP AT LAZADA

SHOP AT SHOPEE