Snickerdoodle Iced Coffee

Snickerdoodle Iced Coffee

HOW TO

  • Ristretto (25ml) with a B Intenso capsule
  • 1 tablespoon sugar 
  • 150ml of milk
  • Cinnamon
  • Ice
  1. Brew ristretto (25ml) with a B Intenso capsule.
  2. Froth together with 1 tablespoon sugar and a dash of cinnamon.
  3. Fill cup with ice and add 150ml of milk.
  4. Pour over frothed coffee and top with cinnamon.

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