Sea Salt Iced Coffee

Sea Salt Iced Coffee

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 1 teaspoon sugar
  • 1 tablespoon vanilla syrup
  • 120ml of milk
  • Whipping cream
  • Sea salt
  • Ice
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Stir in 1 teaspoon sugar and 1 tablespoon vanilla syrup.
  3. Fill cup with ice and 120ml of milk.
  4. Add in espresso.
  5. Top with whipping cream.
  6. Garnish with sea salt.

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