Salted Caramel Latte

Salted Caramel Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 tablespoon caramel sauce
  • 120ml of milk
  • Sea salt
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Add 1 tablespoon caramel sauce and stir.
  3. Fill cup with ice and add frothed 120ml of milk.
  4. Pour over espresso.
  5. Garnish with sea salt.

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