Rocksalt and Cheese Latte

Rock Salt and Cheese Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1-2 tablespoon of cream cheese
  • ½ teaspoon rock salt
  • 1 teaspoon sugar
  • 120ml of milk
  • Cocoa powder
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Whip 1-2 tablespoon of cream cheese with ½ teaspoon rock salt and 1 teaspoon sugar.
  3. Fill cup with ice and add 120ml of milk.
  4. Pour over rock salt and cheese.
  5. Top with rocksalt and cocoa powder.

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