Pumpkin Spice Latte

Pumpkin Spice Latte

HOW TO

  • Ristretto (25ml) shot with a B Intenso capsule
  • 1 teaspoon pumpkin puree
  • 1 tablespoon vanilla syrup
  • 150ml milk
  • Cinnamon powder
  • Ice
  1. Brew 1 ristretto (25ml) shot with a B Intenso capsule.
  2. Stir with 1 teaspoon pumpkin puree.
  3. Add 1 tablespoon vanilla syrup.
  4. Heat and froth 150ml milk.
  5. Fill cup with ice and add all ingredients.
  6. Top with cinnamon powder.

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