Peppermint Mocha

Peppermint Mocha

HOW TO

  • 2 espresso (90ml) shots with B Xoco capsule
  • 150ml of milk
  • 2 peppermint candy 
  • Milk
  • Chocolate powder
  1. Brew 2 espresso (90ml) shots with B Xoco capsule.
  2. Heat and froth 150ml of milk.
  3. Crush 2 peppermint candy and pour over espresso.
  4. Add frothed milk.
  5. Garnish with chocolate powder.

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