Muscovado Sugar

Muscovado Sugar

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 100ml milk
  • Muscovado sugar
  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Heat and froth 100ml milk.
  3. Garnish with generous amount of muscovado sugar.

sHOP AT LAZADA

SHOP AT SHOPEE