Mocha

Mocha

HOW TO

  • 1 spoon of chocolate powder/sauce
  • Espresso (40ml) with B Xoco capsule
  • 100ml cold milk
  1. Place 1 spoon of chocolate powder/sauce.
  2. Brew an espresso (40ml) with B Xoco capsule.
  3. Froth 100ml cold milk, then heat it.

sHOP AT LAZADA

SHOP AT SHOPEE