Minty Iced Coffee

Minty Iced Coffee

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 120ml of oat milk
  • Cinnamon stick
  • Mint leaves
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Combine 120ml of oat milk, cinnamon stick and mint leaves in a pot.
  3. Mix and strain.
  4. Pour in a shaker with ice and shake.
  5. Pour over cold brew and garnish with mint leaves.

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