Kori Kohi

Kori Kohi Coffee

HOW TO

  • 4 espresso (180ml) with a B Intenso capsule
  • 150ml of milk
  • 1 tablespoon sugar
  • Ice cubes
  1. Brew 4 espresso (180ml) with a B Intenso capsule.
  2. Pour over ice tray and freeze overnight.
  3. Fill cup with ice cubed coffee.
  4. Heat and froth 150ml of milk.
  5. Mix with 1 tablespoon sugar and pour over ice cubes.

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