Iced Vanilla Almond

Iced Vanilla Almond

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 tablespoon vanilla syrup
  • 150ml of almond milk
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Stir in 1 tablespoon vanilla syrup.
  3. Fill cup with ice and 150ml of almond milk.
  4. Pour over espresso.

sHOP AT LAZADA

SHOP AT SHOPEE