Iced Mocha

Iced Mocha

HOW TO

  • Espresso (40ml) with B Xoco capsule
  • 1 spoon of chocolate powder/sauce 
  • 100ml of milk 
  • Chocolate powder
  • Ice
  1. Brew an espresso (40ml) with B Xoco capsule.
  2. Stir 1 spoon of chocolate powder/sauce with espresso.
  3. Froth 100ml of milk and heat it.
  4. Fill cup with ice.
  5. Add frothed milk.
  6. Add chocolate espresso.
  7. Garnish with chocolate powder.

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