Iced Hazelnut Latte

Iced Hazelnut Latte

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 1 tablespoon hazelnut syrup
  • 150ml of almond milk
  • Ice
  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Stir in 1 tablespoon hazelnut syrup.
  3. Fill cup with ice and 150ml of almond milk.
  4. Pour over espresso.

sHOP AT LAZADA

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