Iced Caramel Macchiato

Iced Caramel Macchiato

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 tablespoon of vanilla syrup
  • 120ml of milk
  • Caramel sauce
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Add 1 tablespoon of vanilla syrup to espresso and stir.
  3. Heat up and froth 120ml of milk.
  4. Fill cup with ice and add frothed milk.
  5. Mix in vanilla espresso.
  6. Drizzle caramel sauce on top.

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