Iced Cappuccino

Iced Cappuccino

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 100ml of milk 
  • Ice
  1. Brew an espresso (40ml) with a B Intenso capsule.
  2. Froth 100ml of milk and heat up.
  3. Fill cup with ice.
  4. Add espresso and milk.

sHOP AT LAZADA

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