Vegan Almond Mocha

Iced Almond Mocha

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 1 tablespoon chocolate sauce
  • 150ml of almond milk
  • Ice
  • Cocoa powder
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Stir in 1 tablespoon chocolate sauce.
  3. Fill cup with ice and 150ml of almond milk.
  4. Pour over espresso.
  5. Top with cocoa powder.

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