Hot Caramel Macchiato

Hot Caramel Macchiato

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 tablespoon vanilla syrup
  • 100ml milk
  • Caramel sauce
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Stir in 1 tablespoon vanilla syrup.
  3. Heat and froth 100ml milk.
  4. Drizzle caramel sauce on top.

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