Hazelnut Cappuccino

Hazelnut Cappuccino

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 1 tablespoon hazelnut syrup
  • 150ml of milk
  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Stir in 1 tablespoon hazelnut syrup.
  3. Heat and froth 150ml of milk.

sHOP AT LAZADA

SHOP AT SHOPEE