Greek Iced Coffee

Greek Iced Coffee

HOW TO

  • Ristretto (25ml) with B Intenso capsule
  • 1 teaspoon muscovado sugar
  • 100ml cold milk
  • 50ml of milk
  • Ice
  1. Brew ristretto (25ml) with B Intenso capsule.
  2. Stir in 1 teaspoon muscovado sugar.
  3. Froth with 100ml cold milk until thick.
  4. Add 50ml of milk.
  5. Fill cup with ice.

sHOP AT LAZADA

SHOP AT SHOPEE