Everyday Coffee

Everyday Coffee

HOW TO

  • 2 espresso (90ml) with a B Colombia capsule
  • 1 tablespoon of sugar
  • 100ml of milk
  • Caramel sauce
  • Ice
  1. Brew 2 espresso (90ml) with a B Colombia capsule.
  2. Add in 1 tablespoon of sugar and espresso in mason jar.
  3. Shake well till frothed.
  4. Fill cup with ice and 100ml of milk.
  5. Drizzle caramel sauce.

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