Dark Mocha

Dark Mocha

HOW TO

  • Espresso (40ml) with a B Xoco capsule 
  • 1-2 tablespoon dark chocolate sauce
  • 150ml of milk
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Add 1-2 tablespoon dark chocolate sauce and stir.
  3. Heat and froth 150ml of milk and add.

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