Dalgona Coffee

Dalgona Coffee

HOW TO

  • Ristretto with B Sedosa capsule
  • 1 tablespoon sugar
  • 150ml of milk
  • Ice
  1. Brew ristretto with B Sedosa capsule.
  2. Mix 1 tablespoon sugar.
  3. Froth until thickened for around 8-10min.
  4. Fill cup with ice 150ml of milk.
  5. Pour over the coffee mixture on top.
  6. Stir well.

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