Cornflake Latte

Cornflake Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 100ml of milk
  • 30g whipping cream
  • 5g sugar
  • Cornflakes
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Fill cup with ice and 100ml of milk.
  3. Whip together 30g whipping cream and 5g sugar.
  4. Pour over and add cornflakes on top.

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