Coffee Hot Chocolate

Coffee Hot Chocolate

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 1-2 tablespoon of cocoa powder
  • 120ml of milk
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Stir in 1-2 tablespoon of cocoa powder.
  3. Heat and froth 120ml of milk.
  4. Dust with cocoa powder.

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