Cocoa Macchiato

Cocoa Macchiato

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 50ml of milk
  • Cocoa powder
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Heat and froth 50ml of milk.
  3. Scoop the frothed milk and pour on top of espresso.
  4. Dust with cocoa powder on top.

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