Cinnamon Dolce Latte

Cinnamon Dolce Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • Caramel sauce
  • 120ml of milk
  • Cinnamon
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Drizzle caramel sauce at the sides of the cup and fill with ice.
  3. Add 120ml of milk.
  4. Sprinkle generous amount of cinnamon on top.

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