Chilis

Chilis

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 1 tablespoon chocolate powder/sauce
  • 1 teaspoon cinnamon
  • 100ml milk
  • Cayenne pepper 
  1. Brew espresso (40ml) with a B Intenso capsule.
  2. Stir in 1 tablespoon chocolate powder/sauce and 1 teaspoon cinnamon.
  3. Heat and froth 100ml milk.
  4. Top with cayenne pepper.

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