Chestnut Roast

Chestnut Roast

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 1 tablespoon of toffee nut syrup
  • 1 tablespoon hazelnut syrup
  • 150ml of milk
  • Nuts
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Add 1 tablespoon of toffee nut syrup and 1 tablespoon hazelnut syrup.
  3. Heat and froth 150ml of milk and add to coffee.
  4. Garnish with nuts.

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