Cheesecake Latte

Cheesecake Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 teaspoon vanilla syrup
  • 100ml of milk
  • 5g sugar
  • 30g whipping cream
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Stir in 1 teaspoon vanilla syrup.
  3. Fill cup with ice and add 100ml of milk.
  4. Whip together 5g sugar and 30g whipping cream and pour over.

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