Caramel Cream Latte

Caramel Cream Latte

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 tablespoon caramel sauce
  • 120ml of milk
  • 30g of whipping cream
  • 5g sugar
  • Caramel sauce
  • Ice
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Stir in 1 tablespoon caramel sauce.
  3. Fill cup with ice and 120ml of milk.
  4. Whip together 30g of whipping cream and 5g sugar.
  5. Drizzle caramel sauce on top.

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