Cappuccino

Cappucino

HOW TO

  • Espresso (40ml) with a B Intenso capsule
  • 100 ml cold milk
  • Cocoa
  1. Brew an espresso (40ml) with a B Intenso capsule.
  2. Froth 100 ml cold milk, then heat it.
  3. Sprinkle with cocoa.

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