Butterbeer Latte

Butterscotch Brulee

HOW TO

  • Espresso (40ml) with a B Xoco capsule
  • 1 tablespoon butterscotch sauce
  • 120ml of frothed milk
  • Caramel sauce
  • Ice
  1. Brew espresso (40ml) with a B Xoco capsule.
  2. Stir in 1 tablespoon butterscotch sauce.
  3. Fill cup with ice and 120ml of frothed milk.
  4. Drizzle with caramel sauce.

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