Butterbeer Latte

Butterbeer Latte

HOW TO

  • 2 shots of espresso (90ml) with B Sedosa capsule
  • 1 tablespoon caramel syrup
  • 1 tablespoon toffee nut syrup
  • 150ml of milk
  • Whipping cream
  • Cinnamon
  • Ice
  1. Brew 2 shots of espresso (90ml) with B Sedosa capsule.
  2. Stir with 1 tablespoon caramel syrup and 1 tablespoon toffee nut syrup.
  3. Fill cup with ice and 150ml of milk.
  4. Pour in espresso mixture and top with whipping cream.
  5. Garnish with cinnamon.

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