Affogato

Affogato

HOW TO

  • Espresso (40ml) with a B Sedosa capsule
  • 1 scoop of vanilla ice cream
  1. Brew espresso (40ml) with a B Sedosa capsule.
  2. Place 1 scoop of vanilla ice cream on cup.
  3. Pour over espresso on top of ice cream.

sHOP AT LAZADA

SHOP AT SHOPEE